Merasheen Bay Oysters

Oysters Natural - Peach BBQ Sauce, Red Wine Mignonette, Limes

 

Oysters Natural - Peach BBQ Sauce, Red Wine Mignonette, Limes
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"Oysters Natural" - Peach BBQ Sauce, Red Wine Mignonette, Organic Limes

Servings 4 Servings

Ingredients

  • 12 Merasheen Bay Oysters
  • ½ cup Red wine vinegar
  • 2 tbsp Finely chopped shallots
  • 1 tbsp Black pepper
  • ½ lb Fresh peaches
  • ⅓ cup Chopped Vidalia onion
  • 1 tbsp Oil
  • ⅛ cup Apple Cider Vineger
  • ⅛ cup Bourbon
  • 1 ¼ tbsp Honey
  • 1 tbsp Dijon Mustard
  • ½ tbsp Brown sugar
  • Salt
  • 3 whole Organic limes, cut into wedges

Instructions

Method Group:

  • Carefully shuck the oysters being careful keep all the liquid and not to pierce the delicate flesh of the oysters.
    Mix the red wine vinegar, shallots, pepper and ½ tsp of salt in a small bowl. Set aside.
    Blanch and shock the peaches in an ice bath, peel the skin then chop the flesh. In a medium saucepan cook the onion in oil with a pinch of salt until they are softened. Add the peaches and the rest of the ingredients and cook over low heat for 30 minutes until the peaches are tender.Place the mixture into a blender and blend till smooth. Let cool.

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