Build a small bed of Himalayan pink rock salt on the plate and create five small divots in a circle. Place five oysters in the bed of salt, hinge side in the center. Spoon ½ tsp of dragon fruit, the Asian mustard dressing on each oyster. Sprinkle sesame seeds on top and place a piece of bacon on top of each oyster. Between each oyster and in the center add the Snipped chives. On top of the center chives, add crispy shallots. Serve to your guests.