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Orange Blossom – Chef Grant

Cracked-Open Merasheen Bay Oysters – Orange Blossom Honey Cocktail Sauce

Servings 4


  • 12 Merasheen Bay Oysters
  • ½ cup Ketchup
  • 3 tbsp Orange blossom honey
  • 1 tbsp Lemon juice
  • 1 tbsp Horseradish
  • 1 tbsp Worcestershire sauce
  • 1 Garlic Clove, minced
  • 4 dashes Hot Sauce



  • Carefully shuck the oysters to keep the natural sweetness and ocean flavors.
    Mix the remaining ingredients in a small bowl until fully incorporated.


  • On a large platter, arrange the oysters in a circular pattern with the hinge side on the inside on a bed of salt. In the center circle, lay a small loose bunch of colorful greens then place a small bowl of cocktail sauce directly above. Around the edge of the platter, place lemon or lime wedges for garnish.